NATIVE COFFEE CO.

Yen 6 months ago

I’ve lived in Dallas for almost a decade now, and Native has been consistently a great DFW coffee shop to me in every area! Their seasonal menu is always so good, from the espresso/drink to the presentation! I often like to ask the staff for their seasonal recommendations since anything you get here would be a good choice. The shop is full of plants and natural light and is perfect for remote work. Do note it can get busy since it’s so well-loved by the community, but I do like (and thrive in) that kind of working environment so!

Taha Qazi 2 months ago

This is one of the best coffee stores in all of DFW. Consistently unique and creative seasonal drinks AND unmatched artisanal coffee for snobby coffee nerds (I thought I was one but also had never heard of Double Anaerobic Thermal Shock process which they have). It is pricy, however I’d argue that the quality of drink and the effort in them, far outweighs ones found in the “faux-fancy” coffee shops that have popped up every where with their 8-9 dollar specialty drinks that are very clearly made with store bought syrups and mediocre coffee beans. Also had the best chocolate chip cookie I’ve ever had.

Abdullah Çetinkaya 5 months ago

I’ve been thinking about visiting this place for so long and finally had the chance to do it. Native is co-owned by legendary coffee producer Diego Bermudez, the mind behind famous castillo beans that you get from various famous roasters around the world. You can find Diego’s beans here but also they are offering beans from other growers. Service friendly and the coffee is one of the best in DFW

Jaya sai Karanam 5 months ago

The coffee here leans heavily toward fruity and floral notes, and they’ve gone with an extremely light roast. While that works for some people, it really doesn’t pair well with cream or milk the flavors just get lost. It feels like this place would shine more if they focused on specialty pour-overs and cold brews, where lighter roasts actually make sense. Either that, or they should add at least a medium-to-light roast option for people who prefer milk-based drinks.

Claudia Sanabria a month ago

I love the craft coffee. Third wave definitely needs to have more of a presence in Dallas! Also a great place to bring locals to discover