Slow and Steady Coffee

Lu’isa 3 months ago

In-house roasts, absolute luxury for a coffee lover like me! 10/10 customer care and ambiance. The staff this afternoon was so warm and pleasant. Very solid price points and thankful to not be sipping overpriced, plastic coffee in the neighborhood. This place is the real deal! So thankful to be within a 15min walk of this gem. The poptart was incredible as the other bites looked, too. I loved the merch and stickers here. The layout is cozy and so approachable. Hope this shop gets the support it needs to succeed and be in the neighborhood for a long time. I’m a forever fan!

Fred Garcia 3 months ago

I recently stopped by Slow & Steady Coffee in Dallas and tried their guava latte. The drink itself was really good—great flavor and something a little different from the usual coffee options. The place has a nice vibe and is a good spot to sit and enjoy a drink. The only downside was that the staff didn’t seem very welcoming. The service felt a bit cold, which took away from the overall experience. Still, the coffee was good, so if you’re mainly going for a unique drink like the guava latte, it’s worth trying.

Carlos and Larizsa Feliz 4 months ago

The coffee was amazing—rich, smooth, and full of flavor in a way that instantly made the whole visit feel special. The banana peanut butter toast was just as impressive: perfectly toasted bread, creamy peanut butter, and fresh banana slices that balanced everything out. Together, they made for a simple but unforgettable breakfast. I’ll definitely be coming back.

Rapha, International Tea 5 months ago

Slow and Steady Coffee is cute comfy cozy steady & easy like Sunday morning. The music were jamming some relaxing music and even the owner was sitting back chilling in the laptop. Very cute concept, chill vibe very delish and unique drinks and in the core of Oak Cliff, TX. 6:30-4:00. Get there and Get Your Coffee or Tea!

Kevin Poon 4 months ago

A unique gem that oozes character. Excellent selection of specialty coffee with advanced processing methods and wild flavor profiles. The espresso and pour over were prepared perfectly and we really liked the seasonal drinks. I recommend going out of your way to visit.