Bad Ass Coffee of Hawaii

Tatiana Oleynik 6 months ago

A small, authentic coffee shop with a really unique charm. The coffee is excellent, with a variety of interesting and unusual flavor options that you don’t often find elsewhere. The desserts and snacks are also delicious, and there’s a great selection of specialty coffee beans and related products to buy. The hot chocolate deserves a special mention — it’s incredibly rich and tasty. The atmosphere is cozy and interesting, making it a nice place to relax and enjoy your drink. That said, it can feel a bit untidy at times, and parking is quite limited, which can be inconvenient. Still, it’s a great spot for coffee lovers who appreciate quality and character.

Myishea “MsBann” Bannister a month ago

I ordered the special, a brown sugar banana matcha with cold foam and they brought me a basic iced matcha, no cold foam and no toppings. The young lady took the drink back and added cold foam. There were no banana slices etc atop as shown. So I went back to the cashier and asked why the drink was not as pictured. She said it says on the sign it might not be... It was the smallest writing. She laughed and said oh yeah it's really small, you can barely find it. Mind you she was 1of 2 cashiers & it took them together on 1 register to put in the order. No greeting and repeatedly had to correct what they repeated back. I was excited to try this place listed as recommended food and drink spots for the Vibe District bazaar/festival. However the false advertising and rude cashiers make it completely not worth it. Maybe if they were more customer focused versus chatting 5 deep with nothing to do and creating their own side drinks this place might be worth it.

Victoria Coleman 3 months ago

Local haunt, good Hawaiian coffee, great vibes, delicious Carne asada burrito with house habanera sauce - it's got some kick to it, good menu, pastries- Home made Pop tarts, great place to stop.

Troy McGee 4 months ago

Great little coffee shop. The food is amazing. The coffee is outstanding. The building is small so you become friends with everyone really quick. Must try.

Kennedy Shepski 2 months ago

My family and I really enjoyed coming here-the coffee is great, and the atmosphere is always welcoming! I want to suggest an idea that could make things even better for customers who are mindful about ingredients. It would be awesome to see syrup options that use alternatives like stevia and monk fruit instead of sucralose, like those from Choc Zero, a family-owned company known for making sweets without sugar, artificial sweeteners and addictives. Offering something like that could be a great fit for health-conscious customers. Thanks for trying to provide a truly great experience! And we hope Choc Zero will finally get the recognition that the company deserves!